Taverna Del Capitano

About

Taverna Del Capitano

Since 1967, our hotel has paid attention to the Campanian culture’s friendly welcome, as well as the high quality and color richness of the land’s goods. With the sea that runs down the coast, which changes into the most gorgeous table with the ideal combination of tradition and avant-garde features. It all started with Alfonso Caputo, the lone gourmet restaurant owner in the hamlet at the turn of the twentieth century, who chose to depart for the New World, immigrating to Argentina with The objective of the attack it’s rich.